!#8# Chocolate cake made with a SM-55 Cuisinart Blender 1/2-Quart 5

!±8± Chocolate cake made with a SM-55 Cuisinart Blender 1/2-Quart 5

If one of these amazing robots Cuisinart SM-55 5-1/2-Quart have the chocolate cake recipe I have for you here will inspire you. This is a recipe that you can use the blender from start to finish, you do not need the flour by hand, or pull something. Just follow all the steps in your computer.

This recipe is a chocolate cake recipe that I have had for many years and have done a lot of delicious cake with him over the years with an electric mixer. I admit they are no longerbending is very fine texture in the flower very carefully, but it makes no difference to the taste of the cake.

Something about this recipe that is very important to make sure that if you must heat the water and oil, will be very hot, if your egg mixture, if you do not, the sugar is completely dissolved and the cake does not will be a success.

For a delicious variation on this recipe, you can add a teaspoon of instant coffee in hot water. TheNot a mocha cake true, but it is very tasty, do it all the time, like my family prefers it.you have many choices when it comes to ice and decorate the cake. We prefer a simple butter cream, but I know of people with whipped cream and strawberries. If you use the cream and strawberries, is a good idea, a bit 'of strawberry jam, add the cream to a strong strawberry flavor.

This chocolate cake is also a great success as a basis for a Black Forest cake or usedall other children of the cake, which needs a base of chocolate. Try it, just him and the fact that you enjoy using your Cuisinart Stand Mixer SM-55 5-1/2-Quart from start to finish.

Ingredients:

2 cups cake flour 3 eggs 1 / 2 cup oil 2 teaspoons vanilla sugar 5 tablespoons cocoa 1 1 / 2 cups sugar 1 cup water Baking powder 3 1/2Teaspoons 1 / 4 teaspoon salt
Method:

Preheat oven to 350 degrees Fahrenheit Prepare two 9-inch cake forms deep Beat the eggs very well Addsugar gradually Heat the water and oil Pour the boiling water to the egg mixture. Whisk the mixture until the sugar is dissolved Sift dry ingredients and add the Add the vanilla Divide the dough into prepared cake pans Bake the cake for 25 to 30 minutes until

As you can see this is to use a recipe very quick and easy when you have a Cuisinart Stand Mixer of these incredible SM-55 5-1/2-Quart. I hope that they will enjoy this recipe as my family.